Tea Bomb: Canadian Maple
Tea Bomb: Canadian Maple
Tasting Notes: Full Body. Brisk. Maple.
This is a study in the weight of the Canadian harvest.
We’ve encased a robust black tea, defined by the deep, woody sweetness of maple, within a clean artisan shell. Watch for the sharp snap as the hot water hits—releasing a dark, malty infusion that carries the honest aroma of a Canadian maple sap house.
It is a full-bodied steep, handcrafted for those who appreciate a tea with a grounded, maple syrup depth.
Caffeine | Caféine : Medium | Moyenne
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How to Make My Tea Bomb
How to Make My Tea Bomb
Carefully place your chosen tea bomb into your favourite teacup, then pour 4-ounces of hot water over your bomb ... let the cracking begin!
Stir to dissolve the shell and loose tea powder within.
Add another 4-8 oz of hot water or frothed milk, for a tea latte, to taste.
Let your tea steep as normal ...
Drink and Enjoy!
Fresh Batches & Fulfillment
Fresh Batches & Fulfillment
Please note our Tea Bombs sell out very quickly!
As such, we tend to make them to order to keep them fresh & ready to go. Please allow extra processing time in order to get them handmade & packaged up for your enjoyment.
Thank you for your understanding!
What’s in My Cup
What’s in My Cup
Our tea bombs are made from our very own organic, finely powdered whole leaf teas, scooped into a sweet tea-infused candy shell.
The tea powder dissolves in boiling water but some remaining tea leaves may not. Thus, you will notice some tea fibers at the bottom of your cup.
These tea fibers are plant-based and are meant to be consumed.
Swirl cup gently while consuming to capture every fiber-rich sip. Or, alternatively, don’t swirl while savouring your cuppa and leave the last sip.
Steeping Time
Steeping Time
Water Temperature: 206 F degrees
Steep Time: 3-5 minutes
Suggested Serving Size: 1 bomb | 8-12 oz
Ingredients
Ingredients
*black tea | thé noir, *Canadian maple sugar | sucre d’érable (*organic/biologique), glucose syrup, cane sugar
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