The Cove Tea Company
Cool. Crisp. Curious.
Cucumber Mojito Artisan Syrup
Cucumber Mojito Artisan Syrup
Minty. Refreshing. Energizing.
Cucumber Mojito doesn't really belong to one season, one hour, or one glass.
It has the coolness of a shaded garden, the brightness of something sparkling, and enough character to make a quiet cup of tea surprisingly interesting. Familiar flavours, certainly; but together, with tea at their centre, they become something far more curious.
The sort of bottle that starts with one idea and leaves you wondering about three more.
Go ahead. Follow the thought.
Make it part of your ritual. Choose a rhythm that suits your pace.
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The Artisan Standard
Concentrated by Design: A teaspoon or two is enough to transform your cup, glass, or dessert. Where many syrups call for a tablespoon or more per serving, our artisan syrups are made to deliver their flavour in a much smaller measure.
One bottle. Up to 48 servings. Based on 1 teaspoon per serving.
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The Art of the Slow Steep
First comes the cucumber: cool, clean, and unmistakably fresh.
Then the mint arrives, not as a sharp burst, but as a soft, aromatic lift that carries the cucumber somewhere more interesting. Beneath it all, the tea gives the flavour a quiet depth; enough to keep the freshness from feeling fleeting.
The result is beautifully composed: crisp at first, cool through the middle, and wonderfully clean at the finish.
Fresh. Green. Unexpectedly deep.
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The Tea
The Green Tea Garden: Begin with a beautifully fresh green tea. Add Cucumber Mojito, a squeeze of lemon, and plenty of ice. Suddenly, breakfast feels less like something to get through and more like somewhere to linger.
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The Mocktail
The Cucumber Tonic: Cucumber Mojito meets tonic, lime, and plenty of ice. The bitterness gives the cool cucumber somewhere to play, while the mint keeps everything beautifully lifted. garnish with a cucumber ribbon.
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The Cocktail
The Garden Gimlet: Gin, lime, Cucumber Mojito. Three ingredients, and rather little else required. Shake until properly chilled, strain into a coupe, and let the garden follow you into the evening.
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The Culinary Escapade
The Unexpected Toast: Avocado, lime, flaky salt, a little chilli, and a final drizzle of Cucumber Mojito. It sounds curious. It tastes remarkably right.
The Little Details
Ingredients
Cane sugar | sucre de canne, filtered water | eau filtrée, *guayusa, cucumber | concombre, peppermint | poivre de menthe (*organic | biologique)
Storage & Care
As we do not use artificial preservatives, this fresh, handcrafted syrup is best enjoyed within 4–6 weeks of opening. Keep refrigerated; for longer keeping, freeze and allow to warm for five minutes before using.
Packaging
Housed in our signature, heavy-weight 8-ounce French Square glass bottle, with a classic black lid.
Elsewhere in the Collection
Elsewhere in the collection, the flavours take different turns: bright, floral, warmly spiced, quietly indulgent. Each has its own character; each invites its own kind of moment.