Hojicha (Organic)

Hojicha offers a different kind of green tea experience — one defined by fire and woodsmoke rather than grass and sea. These organic leaves are roasted at high temperatures, turning the liquor a deep amber and transforming the flavour into something reminiscent of cocoa and toasted grains.

It has become our favourite sunset ritual. It provides the warmth of a black tea with the gentle spirit of a green.