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The Cove Tea Company

Ruby Bright. Tartly Tempting.

Sweet Hibiscus Artisan Syrup

Sweet Hibiscus Artisan Syrup

Tasting Notes: Fruity. Tart. Round.

$16.00 USD
$16.00 USD
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Shipping calculated at checkout.

Go ahead. Pour another.

Sweet Hibiscus has a rather irresistible way of brightening things up. Lively, luscious, and beautifully tart, it is bursting with fruity flavour and a touch of nostalgia. The first pour is wonderfully simple; the second is where the possibilities begin...

A little colour. A little tartness. A great deal of temptation.

Make it part of your ritual. Choose a rhythm that suits your pace.

The Artisan Standard

Concentrated by Design: A teaspoon or two is enough to transform your cup, glass, or dessert. Where many syrups call for a tablespoon or more per serving, our artisan syrups are made to deliver their flavour in a much smaller measure.

One bottle. Up to 48 servings.
Based on 1 teaspoon per serving.

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The Art of the Slow Steep

Hibiscus knows how to make an entrance.

That first taste is unmistakably bright: tart, fruity, and almost juicy on the palate. Then comes the softer side, where the sweetness rounds the edges and lemongrass leaves everything feeling lifted rather than sharp. The finish is full, lingering, desired.

Fruity. Tart. Round. A combination that keeps the palate curious, and the glass never seems to stay full for long.

  • The Tea

    The Tea Flight: Black, green, or white; Sweet Hibiscus has a different little secret to reveal in each. Brew, chill, add a teaspoon or two, and decide which one makes you want another glass.

  • The Mocktail

    Pink Lemonade: Freshly squeezed lemon juice, Sweet Hibiscus, and plenty of ice; a childhood memory filled with joy. Adding bubbles is always a good idea.

  • The Cocktail

    The Ruby Royale: Sweet Hibiscus, gin, fresh lemon, and sparkling wine. A ruby red cocktail with just enough tartness to keep the evening interesting.

  • The Culinary Escapade

    Sweet Glazed Carrots: Roasted carrots glazed with Sweet Hibiscus, served over whipped feta and finished with pistachios. A little sweet, a little savoury, beautifully tart, and entirely unexpected.

The Little Details

Ingredients

Cane sugar | sucre de canne, filtered Water | eau filtrée, *guayusa, *hibiscus, *lemongrass | citronelle, stevia leaves | feuilles de stévia (* Organic | Biologique)

Storage & Care

As we do not use artificial preservatives, this fresh, handcrafted syrup is best enjoyed within 4–6 weeks of opening. Keep refrigerated; for longer keeping, freeze and allow to warm for five minutes before using.

Packaging

Housed in our signature, heavy-weight 8-ounce French Square glass bottle, with a classic black lid.

Elsewhere in the Collection

Elsewhere in the collection, the flavours take different turns: bright, floral, warmly spiced, quietly indulgent. Each has its own character; each invites its own kind of moment.